Master of Science in Applied Nutrition

Campus Locations Online
Also available 100% Online Yes
Other Format(s)
Credits Required for Graduation 45
Entry Terms Fall Quarter, Winter Quarter, Spring Quarter, Summer Quarter
Meets International Visa Requirements No

Overview

This applied nutrition master's degree provides you with the opportunity to build upon your clinical knowledge and concentrate in one of four specialty areas.

Increased attention on disease prevention through better dietary habits has heightened the demand for skilled nutrition professionals. In response, the College of Professional Studies has developed the Master of Science in Applied Nutrition. Designed to build on your existing knowledge, this advanced program is open to individuals who hold undergraduate degrees in health science, dietetics, or a related area.

Led by real-world practitioners, including dietitians, an exercise scientist, and a clinical psychologist, this innovative nutrition degree provides you with a solid grounding in nutrition, metabolism, disease prevention, health promotion, and clinical behavior. Complementing the core nutrition courses is the College’s renowned nutrition practicum that allows you to work directly with registered dietitians, fitness specialists, as well as other health professionals.

Further differentiating this master’s degree in nutrition is the option to choose from four degree concentrations: Obesity and Nutritional Health, Nutrition Education, Nutrition and Fitness, and Business and Entrepreneurship in Nutrition. After completing this degree, you will emerge with the knowledge and skills you need to succeed in the field of nutrition.

Program Objectives:

By taking part in this highly focused nutrition degree program, you will increase your knowledge and aptitude through:

  • Translating theory and current research into practice
  • Examining the metabolism, physiological actions, and interrelationships of carbohydrates, protein, fats, vitamins, minerals, and water
  • Exploring the application of nutrition principles in the treatment and prevention of diseases
  • Studying varying techniques and methods used in nutritional research Investigating theories to facilitate the adoption of healthy behaviors
  • Recognizing the complex factors that influence nutritional practices

Career Outlook

Heightened interest in health, wellness, and disease prevention has created more career options for nutrition professionals. To that end, according to the American Dietetic Association, demand for nutritional counseling, treatment, and education is on the rise—a result of greater emphasis on diet and nutrition, as well as growing population that is living longer.


Please note: This is not a registered dietitian program and a verification statement cannot be provided upon completion of the program.


Curriculum

Total Quarter Hours: 45-47  (effective for students starting in fall 2013)

Core Courses (28 q.h.)

NTR 6100 Advanced Nutrition and Metabolism 4 q.h.
NTR 6110 Medical Nutrition Therapy 4 q.h.
NTR 6112 Research Methods in Nutrition 4 q.h.
NTR 6115 Health Promotion/Disease Prevention 4 q.h.
NTR 6118 Clinical Health Behavior Change 4 q.h.
NTR 6866 Applied Research in Nutrition 4 q.h.
NTR 6165 Food and Society 4 q.h. 


Concentration (17-19 q.h.)


Business and Entrepreneurship in Nutrition Concentration (18 q.h.)

NTR 6155 Nutrition Entrepreneurship 3 q.h.
NTR 6130 Health Care and Nutrition Communication 4 q.h.
PJM 5900 Foundations of Project Management 4 q.h.
NTR 6202 Financing of Nutrition and Wellness 3 q.h.
NTR 7880 Nutrition in Practice 4 q.h. 

 

Nutrition Education Concentration (19 q.h.)

NTR 6200 Nutrition Education 4 q.h.
NTR 6130 Health Care and Nutrition Communication 4 q.h.
NTR 6201 Commercialization of Nutrition and Nutritional Information 3 q.h.
NTR 7880 Nutrition in Practice 4 q.h.

Choose one of the following courses:

NTR 6119 Pediatric Nutrition 4 q.h.
NTR 6120 Healthy Aging: Nutrition Strategies for Optimal Longevity 4 q.h.
NTR 6101 Nutrition Program Planning 4 q.h.


Nutrition and Fitness Concentration (17 q.h.)

NTR 7147 Sports and Fitness Nutrition 3 q.h.
NTR 6148 Exercise Physiology 3 q.h.
NTR 6150 Sports Psychology 3 q.h.
NTR 7880 Nutrition in Practice 4 q.h

Choose one of the following courses:

NTR 6120 Healthy Aging: Nutrition Strategies for Optimal Longevity 4 q.h.
NTR 6101 Nutrition Program Planning  4 q.h. 


Obesity and Nutritional Health (19 q.h.)    

NTR 7130 Overweight and Obesity 1 4 q.h.
NTR 7132 Overweight and Obesity 2 (NTR 7130 is a prerequisite for this course)    4 q.h.
NTR 6201 Commercialization of Nutrition and Nutritional Information 3 q.h.
NTR 7880 Nutrition in Practice 4 q.h.

Choose one of the following courses:

NTR 7140 Wellness and Nutrition 4 q.h.
NTR 7135 Eating Disorders in Children and Adults 4 q.h. 

Total Quarter Hours: 45-47


Attention:
If you enrolled before Fall 2013, contact your student success specialist for your curriculum.

Admissions Requirements

Below are the official Admissions Requirements for this program.

  • Online application
  • Statement of purpose (500-1000 words): identifying your educational goals and expectations from the program; please be aware that the University's academic policy on plagiarism applies to applicant's statement of purpose
  • Professional resume: Current resume that displays job responsibilities, relevant experience, and education history
  • Two letters of recommendation: from individual(s) with either academic or professional knowledge of your capabilities, such as a faculty member, current employer, mentor, or colleague
  • Official undergraduate degree documentation
  • Prerequisite coursework: applicants must have completed the following:
    • Two courses in chemistry
    • Two courses in biology
    • Anatomy & Physiology I & II
    • General nutrition (or related) course
  • Proof of English language proficiency: ONLY for students for whom English is not their primary language: English language proficiency guidelines

For general admissions information and recommended admissions deadlines, Graduate Admissions.

All requirements must be received prior to review.


Tuition

Estimated total tuition for this program is $26,730.00.

Tuition for individual courses is based on the number of quarter hours. Most courses are 3-6 quarter hours. See Graduate Tuition Rates for details.

Use our Tuition Calculator below to see if transfer credit or tuition reimbursement from your employer could reduce your total tuition.

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Please note: The estimated total tuition is based on tuition rates for Academic Year 2014-15 and does not include any fees or other expenses. Some courses and labs have tuition rates that may increase or decrease total tuition. Tuition and fees are subject to revision by the president and Board of Trustees at any time.

*A maximum of 9 quarter hours of graduate- or doctoral-level credit obtained at another institution may be awarded as Advanced Graduate Credit to the Doctor of Education program.


Student Profile

Who Will Your Classmates Be?

This program is ideally suited for individuals who wish to pursue a career in nutrition, fitness, healthcare, nursing, psychology, public health, food management/service, pharmaceutical sales, or education. Typical job titles held by graduates include:

  • Dietitian*
  • Nutritionist*
  • Clinician
  • Coach
  • Health educator

While prior relevant work experience is not required, students must hold an undergraduate degree in health science, dietetics, or a related area such as medicine, nursing, pharmacy, occupational therapy, speech therapy, athletic training, or physical therapy.

*Requires an undergraduate degree in nutrition.


Learning Outcomes

Learning Outcomes

  1. Civic Knowledge
    Work with a mentor in the field of nutrition to develop or work with an existing nutrition program to prepare students for a role as a nutrition educator.

  2. Applied Knowledge
    Analyze and apply current research into practice and use these nutrition principles in the treatment and prevention of diseases.

  3. Intellectual Skills
    Evaluate varying techniques and methods used in nutritional research.

  4. Specialized Knowledge
    Investigate and evaluate theories to facilitate the adoption of healthy behaviors.

  5. Specialized Knowledge
    Assess the complex factors that influence nutritional choices.

  6. Broad Integrative Knowledge
    Articulate the significance of applied nutrition concepts and practices in terms of the challenges and current trends in the field of nutrition.

Talk to an Enrollment Coach

We can walk you through your program options and the application process.

 

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Next Class Starts
  • Fall Term
    Sep 8, 2014 (6- and 12-week classes)
    Oct 20, 2014 (6-week classes)

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