Master of Science in Applied Nutrition
Overview
This applied nutrition master's degree provides you with the opportunity to build upon your clinical knowledge and concentrate in one of four specialty areas.
Increased attention on disease prevention through better dietary habits has heightened the demand for skilled nutrition professionals. In response, the College of Professional Studies has developed the Master of Science in Applied Nutrition. Designed to build on your existing knowledge, this advanced program is open to individuals who hold undergraduate degrees in health science, dietetics, or a related area.
Led by real-world practitioners, including dietitians, an exercise scientist, and a clinical psychologist, this innovative nutrition degree provides you with a solid grounding in nutrition, metabolism, disease prevention, health promotion, and clinical behavior. Complementing the core nutrition courses is the College’s renowned nutrition practicum that allows you to work directly with registered dietitians, fitness specialists, as well as other health professionals.
Further differentiating this master’s degree in nutrition is the option to choose from four degree concentrations: Obesity and Eating Disorders, Nutrition Education, Nutrition and Fitness, and Business and Entrepreneurship in Nutrition. After completing this degree, you will emerge with the knowledge and skills you need to succeed in the field of nutrition.
Program Objectives:
By taking part in this highly focused nutrition degree program, you will increase your knowledge and aptitude through:
- Translating theory and current research into practice
- Examining the metabolism, physiological actions, and interrelationships of carbohydrates, protein, fats, vitamins, minerals, and water
- Exploring the application of nutrition principles in the treatment and prevention of diseases
- Studying varying techniques and methods used in nutritional research Investigating theories to facilitate the adoption of healthy behaviors
- Recognizing the complex factors that influence nutritional practices
Interested in learning more?
Please note: This is not a registered dietitian program.
Curriculum
Core Courses (24 q.h.)
| NTR 6100 | Advanced Nutrition and Metabolism | 4 q.h. |
| NTR 6110 | Medical Nutrition Therapy | 4 q.h. |
| NTR 6112 | Research Methods in Nutrition | 4 q.h. |
| NTR 6115 | Health Promotion/Disease Prevention | 4 q.h. |
| NTR 6118 | Clinical Health Behavior Change | 4 q.h. |
| NTR 7980 | Capstone Project | 4 q.h. |
Concentration (16-17 q.h.)
Business and Entrepreneurship in Nutrition Concentration (16 q.h.)
| NTR 6155 | Nutrition Entrepreneurship | 3 q.h. |
| CMN 6120 | Communicating to and with the Media | 3 q.h. |
| MKT 6030 | E-Marketing Solutions | 4 q.h. |
| NTR 6966 | Practicum | 3 q.h. |
Choose one of the following courses:
| PJM 6020 | Cost and Budget Management | 3 q.h. |
| NPM 6120 | Financial Management for Nonprofits | 3 q.h. |
Nutrition Education Concentration (17 q.h.)
| EDU 6211 | New Directions for Adult Learning | 3 q.h. |
| EDU 6240 | Instructional Technology | 4 q.h. |
| EDU 6064 | Curriculum and Assessment | 4 q.h. |
| CMN 6010 | Foundations of Organizational Communication | 3 q.h. |
| NTR 6966 | Practicum | 3 q.h. |
Nutrition and Fitness Concentration (16 q.h.)
| NTR 7147 | Sports and Fitness Nutrition | 3 q.h. |
| NTR 6148 | Exercise Physiology | 3 q.h. |
| NTR 6150 | Sports Psychology | 3 q.h. |
| NTR 6966 | Practicum | 4 q.h |
Elective from other concentration track or any of the following courses:
| LDR 6100, LDR 6400, LDR 6405, LDR 6410 | 3 q.h. | |
Obesity and Eating Disorders Concentration (16 q.h.)
| NTR 7130 | Overweight and Obesity 1 | 4 q.h. |
| NTR 7132 | Overweight and Obesity 2 (NTR 7130 is a prerequisite for this course) | 4 q.h. |
| NTR 7135 | Eating Disorders in Children and Adults | 4 q.h. |
| NTR 6966 | Practicum | 4 q.h. |
Total Quarter Hours: 40-41
Admissions Requirements
Below are the official Admissions Requirements for this program.
- Online application
- Statement of purpose (500-1000 words): identifying your educational goals and expectations from the program; please be aware that the University's academic policy on plagiarism applies to applicant's statement of purpose
- Professional resume: current resume that displays job responsibilities, relevant experience, and education history
- Two letters of recommendation: from individual(s) with either academic or professional knowledge of your capabilities, such as a faculty member, current employer, mentor, or colleague
- Official undergraduate degree documentation
- Prerequisite coursework: applicants must have completed the following:
- Two courses in chemistry
- Two courses in biology
- Anatomy & Physiology I & II
- General nutrition (or related) course
- Proof of English language proficiency: ONLY for students for whom English is not their primary language: English language proficiency guidelines
For general admissions information and recommended admissions deadlines, Graduate Admissions.
All requirements must be received prior to review.
Tuition
Estimated total tuition for this program is $21,400.00.
Tuition for individual courses is based on the number of quarter hours. Most courses are 3-6 quarter hours. See Graduate Tuition Rates for details.
Use our Tuition Calculator below to see if transfer credit or tuition reimbursement from your employer could reduce your total tuition.
Tuition Calculator
Please note: The estimated total tuition is based on tuition rates for Academic Year 2011-12 and does not include any fees or other expenses. Some courses and labs have tuition rates that may increase or decrease total tuition. Tuition and fees are subject to revision by the president and Board of Trustees at any time.
Student Profile
Who Will Your Classmates Be?
This program is ideally suited for individuals who wish to pursue a career in nutrition, fitness, healthcare, nursing, psychology, public health, food management/service, pharmaceutical sales, or education. Typical job titles held by graduates include:
- Dietitian*
- Nutritionist*
- Clinician
- Coach
- Health educator
While prior relevant work experience is not required, students must hold an undergraduate degree in health science, dietetics, or a related area such as medicine, nursing, pharmacy, occupational therapy, speech therapy, athletic training, or physical therapy.
*Requires an undergraduate degree in nutrition.
Career Outlook
Put Your Degree to Work
Heightened interest in health, wellness, and disease prevention has created more career options for nutrition professionals. To that end, according to the American Dietetic Association, demand for nutritional counseling, treatment, and education is on the rise—a result of greater emphasis on diet and nutrition, as well as growing population that is living longer.
Talk to an Enrollment Coach
We can walk you through your program options and the application process.
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- 877.668.7727
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- Contact Us
Upcoming Academic Term Dates
-
Spring Term
April 9, 2012 (6- & 12-week classes)
May 21, 2012 (6-week classes) -
Summer Term
July 2, 2012 (8-, 6-, and 4- week classes)
July 30, 2012 (4-week classes)