The Master of Science in Applied Nutrition is an advanced degree open to those who already have an undergraduate degree in health science, dietetics or a related area such as medicine, nursing, pharmacy, occupational therapy, speech therapy, athletic training or physical therapy.

Areas of specialization include: 

Obesity and Eating Disorders

Nutrition Education

Nutrition and Fitness

Business and Entrepreneurship in Nutrition

Graduates of the program will be qualified to:

• Understand the complex factors that influence nutritional practices
• Evaluate nutritional programs to be able to improve the nutritional status of various groups of people
• Conduct and comprehend applied dietetic research
• Translate theory and apply current research to practice
• Work in most areas of public health
• Work in psychology, sports medicine, the fitness industry, or secondary and post-secondary education
• Develop programs at the community level or in fitness centers
• Incorporate nutrition education in their practice
• Work in pharmaceutical, medical, or nutrition product sales
• Work in the food service industry in sales, management, or product development

Although this program provides the knowledge for a variety of jobs related to nutrition, it does not prepare students to become a registered dietician.