Capstone: Regulatory Affairs of Food

RFA 6300 3 Quarter Hours
Course Level CPS - Graduate
Description Serves as the capstone course for students in the MS-RFA program at the College of Professional Studies (CPS). Uses practical exercises and discussions designed to offer students an opportunity to demonstrate that they have achieved program goals pertaining to specialized, broad, and integrative knowledge; applied and collaborative learning; civic and global learning; and experiential learning. Incorporates group and individual assignments that require students to extend and reflect upon their completed research of food industry, food regulatory policy, and food law on national and international levels. Emphasizes the comprehension of current global regulatory issues. Uses case-based methodologies to enable real-world application of topics and regulatory issues discussed throughout the RFA program. This course is taken in a student’s final term.

Prerequisites

Students should refer to the CPS Prerequisite Table for course prerequisite and corequisite information.

 

Course Sections

There are no current sections scheduled for this course. Undergraduate course numbers changed beginning with the Fall 2016 term. Please make sure you are using the current course number.
Next Term Starts
  • Winter Graduate
    Jan 8, 2018 (6- and 12-week classes)
    Feb 19, 2018 (6-week classes)

Academic Calendar

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