Food Across International Borders: The International Food Trade

RFA 6310 3 Quarter Hours
Course Level CPS - Graduate
Description Analyzes key topics in international food trade, such as globalization and international agricultural commodity markets, food seizures at international borders, the imposition of tariffs and domestic support policies, the power and limits to the World Trade Organization and free trade agreements, country-of-origin labeling, and the relationship between cultural preferences and food imports.


Students should refer to the CPS Prerequisite Table for course prerequisite and corequisite information.


Course Sections

There are no current sections scheduled for this course. Undergraduate course numbers changed beginning with the Fall 2016 term. Please make sure you are using the current course number.
Next Term Starts
  • Winter Graduate
    Jan 8, 2018 (6- and 12-week classes)
    Feb 19, 2018 (6-week classes)

Academic Calendar

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