From Farm to Dinner Table: The Industrialization and Commercialization of Food

RFA 6315 3 Quarter Hours
Course Level CPS - Graduate
Description Traces the emergence and dominance of the industrialization and global commercialization of food production and food trade. Explores historical examples, sociological theories, legal case studies, economic trend data, and financial investment models.


Students should refer to the CPS Prerequisite Table for course prerequisite and corequisite information.


Course Sections

There are no current sections scheduled for this course. Undergraduate course numbers changed beginning with the Fall 2016 term. Please make sure you are using the current course number.
Next Term Starts
  • Winter Graduate
    Jan 8, 2018 (6- and 12-week classes)
    Feb 19, 2018 (6-week classes)

Academic Calendar

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