International Surveillance and Regulation of Food

RFA 6411 3 Quarter Hours
Course Level CPS - Graduate
Description Builds upon earlier learning by guiding students as they analyze international issues behind the surveillance and regulation of food. Offers students an opportunity to research how food and food industries are regulated, examining the challenges faced by regulators as they attempt to monitor the production and distribution of food and food ingredients from dramatically different agricultural settings. Focuses on a geographic region of their choice for their analysis.


Students should refer to the CPS Prerequisite Table for course prerequisite and corequisite information.


Course Sections

There are no current sections scheduled for this course. Undergraduate course numbers changed beginning with the Fall 2016 term. Please make sure you are using the current course number.
Next Term Starts
  • Winter Graduate
    Jan 8, 2018 (6- and 12-week classes)
    Feb 19, 2018 (6-week classes)

Academic Calendar

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