Food Safety and Commercialization in Emerging Economies

RFA 6430 3 or 4 Quarter Hours
Course Level CPS - Graduate
Description Analyzes international issues behind the surveillance and regulation of commercialized food in emerging economies. Offers students an opportunity to analyze how food-related disease outbreaks impact commercial development, as well as economic and political stability in regions where government institutions have frequently faltered.

Prerequisites

Students should refer to the CPS Prerequisite Table for course prerequisite and corequisite information.

 

Course Sections

There are no current sections scheduled for this course. Undergraduate course numbers changed beginning with the Fall 2016 term. Please make sure you are using the current course number.
Next Term Starts
  • Winter Graduate
    Jan 8, 2018 (6- and 12-week classes)
    Feb 19, 2018 (6-week classes)

Academic Calendar

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